Tres Leches

Easy Tres Leches Cake

1 box yellow cake mix (the kind w pudding is good)

1 can (12 ounces) evaporated milk

1 ½ cans sweetened condensed milk

1 cup whole milk

1 tbsp vanilla

Whipping cream

Tbsp sugar

Make cake batter as directed on box. Let cool. On the stove top, mix the milks and vanilla, stir. Do not bring to boil, just warm. Set aside to cool. Pierce cake with a fork and pour the milk mixture evenly over it and let it absorb. Pour ½ can of sweetened condensed milk on top; freeze cake for one hour. Right before serving put whipping cream and sugar in a mixer to make the topping. This is so good! You’ll feel like you are in Cuba eating an authentic dessert!