Bruschetta

Bruschetta
1 French baguette, sliced
prepared pesto sauce of your choice
1 C grated mozz. cheese
3/4 C grated parmesan cheese
6-8 chopped tomatoes
1/2 C finely chopped onion
1/8 C chopped fresh basil
1/4 C balsamic vinegar
1 tsp. garlic salt

Arrange baguette slices on cookie sheet and toast (or broil) lightly on both sides. Remove from oven, spread with pesto. Mix tomatoes, basil and vinegar. Spoon onto bread slices and sprinkle with mixture of the 2 cheeses. Broil in oven until cheese is melted.
*I have made this without onions and with regular basil seasoning (not fresh) and it was still great! It makes a lot so either just broil a few for your family and save the rest for the following day, use less tomatoes, or make when serving a big group. It is super quick and tastes as good as Macaroni Grill's Bruschetta.

Shannon