I made this for Mark's birthday and it was such a hit! This is a cake from a book called "The Cake Doctor" and is a must-have for every baker's kitchen... I also have "The Chocolate Cake Doctor"... heavenly. Enjoy!
Cake:
1 box Devil's food Cake Mix
2 eggs
1 can cherry pie filling
2 tsp. almond extract
Mix together and break up all the cherries until they are in tiny pieces (about 3 minutes). Pour into a 9 x 13 cake pan and bake at 350 degrees until the top springs back (anywhere from 20-30 min. depending on your oven).
Glaze:
Melt in a saucepan over medium heat--
1/3 cup butter
1/3 cup milk
1 cup sugar (I've cut this down to 1/2 c. sugar or used Splenda with the same effect, but you will need to add a little more choc chips if you do this, so use about 1 and 1/2 c. choc chips or so)
Cook, stirring constantly until the sugar dissolves, remove from heat.
Pour in 1 cup chocolate chips (or one bag) and stir until melted. Pour over warm cake, and enjoy!!
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